Categories: From Author

Crispy shrimp skewer with chipotle mayonnaise.

With coconut milk, mango, cucumber, habanero pepper and cilantro. 🍃Ask about the vegan option.

Gazpacho style cold soup with pineapple, chaya, red wine vinegar and olive oil with its goat cheese skewer. 🍃Ask about the vegan option.

Chopped beef fillet, minced capers, parmesan and mint alioli, served on toast.

With diced peppers, capers, avocado, fried tortillas, white Yucatan-style seasoning vinaigrette, and toasted sesame seeds.

With sesame crust and habanero tonkatsu

Tuna cubes marinated in chili adobo, cucumber, avocado and cilantro. 🍃Ask about the vegan option.