Marinated seared tuna, pineapple and avocado puree
Panela Cheese Wrapped In Hoja Santa
Bathed with black mole and sesame seeds.
Beef Carpaccio
With Yucatan-style black seasoning vinaigrette, fried kibbeh, Parmesan, avocado, and chaya chimichurri.
Mozzarella, Cherry Tomato And Valladolid Sausage Brochette
Dressed with chaya pesto
Pork Dumpling
Fried pork dumpling served with bitter orange ponzu and serrano chili
Confit pork mini salbut
Confit pork mini salbut cooked with soy, ginger and honey, topped with sunomono salad
Beef Montadito
Tender beef fillet marinated in a traditional Yucatecan red spice blend, served with fried plantains.
Mini Shrimp Burger With Ginger
Sesame seed brioche bread filled with minced shrimp seasoned with sesame oil and ginger, soybean sprouts, cucumber, and mild Xcatik chili mayonnaise.
Mini Beef And Brie Cheese Burger
Sesame seed brioche bread filled with tender beef, creamy brie cheese, caramelized onion, fresh arugula, and chipotle mayonnaise. 🍃Ask about the vegan option.
Octopus Brochette Poc Chuc Style
Roasted and marinated Mayan octopus skewer, prepared in the traditional Yucatecan poc chuc style, featuring achiote and citrus marinade.