Corn appetizer stuffed with Oaxaca cheese, hoja santa, and epazote, served with mole sauce. *You can also order it with green pipián sauce, a traditional Mexican sauce made with pumpkin seeds, herbs, and spices.
Corn Dough Empanada with Chaya and Edam Cheese
CORN DOUGH EMPANADA WITH CHAYA AND EDAM CHEESE Corn dough empanada filled with Edam cheese and chaya, served with mashed avocado and tomato sauce.
Yucatecan Style Caesar Salad
Grilled lettuce with Caesar dressing infused with chaya, mini kibbeh, blue cheese, toasted walnuts, and Parmesan crisps.
Poached Pear Salad With Basil
Poached pear with basil, spring mix, goat cheese, red fruits, caramelized walnuts, celery and red fruit vinaigrette. 🍃Ask about the vegan option.
Black Tuna Tartar
Tuna cubes served with mango and watermelon in a black 'recado' aguachile sauce, which is a traditional Yucatecan seasoning known for its rich flavor and dark color.
Tuna tartare with chilli
Tuna cubes marinated in 'adobo' of guajillo chili—a traditional Mexican marinade—along with avocado, cilantro, and toasted sesame seeds.
Surf and turf aguachile
Red aguachile, a spicy citrus-marinated seafood dish with chipotle, cured shrimp, grilled steak, and avocado.
Pibito Brisket
Corn appetizer stuffed with brisket, served with truffle cream and roasted sausage.
Shrimp Ceviche With Pozole
With a touch of árbol chili, pozole corn, radish, and lettuce.
Brisket Panucho
Fried bean-stuffed tortilla with beef brisket with recado negro demi glace and xnipec sauce