Served with fried tortilla, chicken and a slice of lime
Mayab Salad
Spring mix, orange segments, tangerine and grapefruit, beet, jicama, avocado, toasted pumpkin pips, chopped mint, goat cheese and balsamic vinaigrette. 🍃Ask about the vegan option.
Roasted Cauliflower Creamsoup
With brie cheese sandwich and grilled mushrooms. 🍃Ask about the vegan option.
Greek Salad
Tomatoes, baby cucumber, red onion, kalamata olives, feta cheese, lemon vinaigrette with oregano and grilled bread
Tomato Cream
Roasted tomato cream with rosemary, goat cheese, confited tomatoes and rosemary ash.
Milpa Soup
Chocoyotes (small corn dough dumplings) filled with hoja santa (an aromatic Mexican herb), poblano chili, esquites (corn kernels), and local pumpkin.
Corn Creamsoup
With truffle oil, noisette almonds and tortilla ash.
Local Pumpkin Cream
Served with fried wheat, goat cheese and rosemary ash
Lime Cream
Pepper cream, tomatoes and roasted lime, tapenade and goat cheese.
Edam Cheese Cream
Served with castacán and kabax-style beans, whole beans cooked in broth.