Slices of roasted local pumpkin, avocado, citrus segments, burrata and balsamic vinaigrette. 🍃Ask about the vegan option.
Salmon Carpaccio
With chopped peppers, capers, avocado, codzitos, white recado vinaigrette and toasted sesame seeds.
Beef Carpaccio
With black Yucatan-style sauce vinaigrette, fried kibbeh, Parmesan, avocado, and chaya chimichurri