Mayab Salad

Spring mix, orange segments, tangerine and grapefruit, beet, jicama, avocado, toasted pumpkin pips, chopped mint, goat cheese and balsamic vinaigrette. 🍃Ask about the vegan option.

Greek Salad

Tomatoes, baby cucumber, red onion, kalamata olives, feta cheese, lemon vinaigrette with oregano and grilled bread

Poached Pear Salad With Basil

Poached pear with basil, spring mix, goat cheese, red fruits, caramelized walnuts, celery and red fruit vinaigrette. 🍃Ask about the vegan option.

Black Tuna Tartar

Tuna cubes served with mango and watermelon in a black 'recado' aguachile sauce, which is a traditional Yucatecan seasoning known for its rich flavor and dark color.

Tuna tartare with chilli

Tuna cubes marinated in 'adobo' of guajillo chili—a traditional Mexican marinade—along with avocado, cilantro, and toasted sesame seeds.

Surf and turf aguachile

Red aguachile, a spicy citrus-marinated seafood dish with chipotle, cured shrimp, grilled steak, and avocado.

Beet Carpaccio

With goat cheese, orange and grapefruit segments, watermelon, avocado and almonds. 🍃Ask about the vegan option.