Spring mix, orange segments, tangerine and grapefruit, beet, jicama, avocado, toasted pumpkin pips, chopped mint, goat cheese and balsamic vinaigrette. 🍃Ask about the vegan option.
Greek Salad
Tomatoes, baby cucumber, red onion, kalamata olives, feta cheese, lemon vinaigrette with oregano and grilled bread
Yucatecan Style Caesar Salad
Grilled lettuce with Caesar dressing infused with chaya, mini kibbeh, blue cheese, toasted walnuts, and Parmesan crisps.
Poached Pear Salad With Basil
Poached pear with basil, spring mix, goat cheese, red fruits, caramelized walnuts, celery and red fruit vinaigrette. 🍃Ask about the vegan option.
Black Tuna Tartar
Tuna cubes served with mango and watermelon in a black 'recado' aguachile sauce, which is a traditional Yucatecan seasoning known for its rich flavor and dark color.
Tuna tartare with chilli
Tuna cubes marinated in 'adobo' of guajillo chili—a traditional Mexican marinade—along with avocado, cilantro, and toasted sesame seeds.
Surf and turf aguachile
Red aguachile, a spicy citrus-marinated seafood dish with chipotle, cured shrimp, grilled steak, and avocado.
Shrimp Ceviche With Pozole
With a touch of árbol chili, pozole corn, radish, and lettuce.
Coconut Shrimp Ceviche
With coconut milk, mango, cucumber, habanero and cilantro. 🍃Ask about the vegan option.
Beet Carpaccio
With goat cheese, orange and grapefruit segments, watermelon, avocado and almonds. 🍃Ask about the vegan option.