Shredded beef toast dressed with bitter orange, radish, onion and cilantro
Potato Tortilla Montadito
A Spanish-style tapa featuring layers of thinly sliced potatoes cooked with eggs, served on bread.
Ham croquette
Creamy Serrano ham croquette with mint aioli
Beef Carpaccio
With Yucatan-style black seasoning vinaigrette, fried kibbeh, Parmesan, avocado, and chaya chimichurri.
Mozzarella, Cherry Tomato And Valladolid Sausage Brochette
Dressed with chaya pesto
Pork Dumpling
Fried pork dumpling served with bitter orange ponzu and serrano chili
Mini Esquite
Corn kernels with chipotle mayo, cheese, and ashes. 🍃Ask about the vegan option.
Confit pork mini salbut
Confit pork mini salbut cooked with soy, ginger and honey, topped with sunomono salad
Beef Montadito
Tender beef fillet marinated in a traditional Yucatecan red spice blend, served with fried plantains.
Mini Shrimp Burger With Ginger
Sesame seed brioche bread filled with minced shrimp seasoned with sesame oil and ginger, soybean sprouts, cucumber, and mild Xcatik chili mayonnaise.