Canapes archivos | Bravo Catering

Filled with bananas flambéed in Licor 43, served with cajeta sauce and whipped cream.

Heavenly cake with dulce de leche sauce

Mousse with chocolate and whiskey pate à bombe with red fruits

With 3 milks, pastry cream and flambéed meringue

Mushroom croquette with mint aioli

Corn dough appetizer with green sauce, chorizo and Oaxaca cheese. 🍃Ask about the vegan option.

Corn appetizer stuffed with tender suckling pig (cochinita pibil), served with red onion garnish.

Marinated seared tuna, pineapple and avocado puree

Bathed with black mole and sesame seeds.

classic style