Filled with chaya, a local green, and Edam cheese, a Dutch cheese variety.
Lime Soup
Guacamole With Pork Rinds
Sikil Pak
Is a creamy and slightly spicy Maya dip from the Yucatán, made with roasted squash, pumpkin seeds, tomatoes, habanero chili, onion, garlic, and citrus juice.
Refried Beans
Tikin Xic Fish
Served with epazote rice and refried beans.
Poc Chuc
Yucatecan dish of thinly sliced pork marinated in citrus juices and spices, then grilled. Served with beans, rice, and tortillas."
Queso relleno
Edam cheese stuffed with pork picadillo and tomatoe sauce
Turkey In Black Sauce
Black turkey stew seasoned with a spice blend made from charred chilies and herb
Turkey on escabeche
Turkey on escabeche oriental Grilled turkey, pickled onion and spices