Served with epazote rice and refried beans.
Poc Chuc
Yucatecan dish of thinly sliced pork marinated in citrus juices and spices, then grilled. Served with beans, rice, and tortillas."
Queso relleno
Edam cheese stuffed with pork picadillo and tomatoe sauce
Turkey In Black Sauce
Black turkey stew seasoned with a spice blend made from charred chilies and herb
Turkey on escabeche
Turkey on escabeche oriental Grilled turkey, pickled onion and spices
Cochinita Pibil
Tender pork marinated in achiote and citrus, slow-roasted until juicy and flavorful. Served with pickled onions and warm tortillas.
