With gorgonzola sauce, rosemary potatoes and asparagus
Pig Terrine
Cooked, pressed and seared suckling pig, served with dark beer sauce, mashed sweet potato and baby vegetables.
Brisket Terrine
Cooked, pressed and seared brisket, served with truffled risotto and vegetables
Beef Steak With Truffled Mashed Potatoes
Served with cocoa demiglace sauce, caramelized onion, truffled mashed potatoes, straw potatoes and vegetables
Beef Steak Stuffed With Cochinita Pibil
Served with its juice sauce, cambray potatoes and roasted cherry tomatoes.
Beef Steak With Bearnese Sauce
Accompanied with rosemary cambray potatoes and bacon-wrapped asparagus