Categories: Meats

Cooked, pressed and seared suckling pig, served with dark beer sauce, mashed sweet potato and baby vegetables.

Cooked, pressed and seared brisket, served with truffled risotto and vegetables

Served with cocoa demiglace sauce, caramelized onion, truffled mashed potatoes, straw potatoes and vegetables

Served with its juice sauce, cambray potatoes and roasted cherry tomatoes.

Accompanied with rosemary cambray potatoes and bacon-wrapped asparagus