With gorgonzola sauce, rosemary potatoes and asparagus
Goat cheese stuffed chicken with pesto risotto
Chicken breast marinated with Meyer lemon, cracked pepper, and rosemary, stuffed with goat cheese, served with pesto risotto, sautéed cherry tomatoes, asparagus, and Parmesan cheese.
Chicken breast with Madeira sauce
Chicken breast with Madeira mushroom sauce, served with truffle risotto and asparagus
Pistachio crusted salmon
With pesto risotto, pineapple sauce and local pumpkin wedge
Pesto Fettuccine
With asparagus, burrata, local pumpkin, cherry tomatoes, parmesan cheese and pistachios
Gnocchi Alla Sorrentina
Gnocchi with homemade tomato sauce, mozzarella cheese, asparagus, confit tomatoes and parmesan cheese
Cauliflower Steak
Marinated with recado rojo, grilled and served with bitter orange hummus and pumpkin pips
Salmon Or Catch Of The Day
With xcatic hollandaise sauce, lime risotto and baby vegetables
Salmon or catch of the day with esquites
Topped with mini boiled corn kernels, lime velouté and baby vegetables
Tikin Xic Fish
Served with epazote rice and refried beans.