Chicken breast marinated with Meyer lemon, cracked pepper, and rosemary, stuffed with goat cheese, served with pesto risotto, sautéed cherry tomatoes, asparagus, and Parmesan cheese.
Stuffed chicken breast with bacon and lime risotto
Chicken breast wrapped in bacon, stuffed with goat cheese and spinach, served with a pepper-tomato-basil sauce, sliced almonds, lime risotto, and baby vegetables
Pistachio crusted salmon
With pesto risotto, pineapple sauce and local pumpkin wedge
Pesto Fettuccine
With asparagus, burrata, local pumpkin, cherry tomatoes, parmesan cheese and pistachios
Gnocchi Alla Sorrentina
Gnocchi with homemade tomato sauce, mozzarella cheese, asparagus, confit tomatoes and parmesan cheese
Cauliflower Steak
Marinated with recado rojo, grilled and served with bitter orange hummus and pumpkin pips
Salmon Or Catch Of The Day
With xcatic hollandaise sauce, lime risotto and baby vegetables
Salmon or catch of the day with esquites
Topped with mini boiled corn kernels, lime velouté and baby vegetables
Tikin Xic Fish
Served with epazote rice and refried beans.
Fish With Hoja Santa Chimichurri
Served with strained bean tamale, bean glace and roasted baby vegetables