Served with fried tortilla, chicken and a slice of lime
Roasted Cauliflower Creamsoup
With brie cheese sandwich and grilled mushrooms. 🍃Ask about the vegan option.
Tomato Cream
Roasted tomato cream with rosemary, goat cheese, confited tomatoes and rosemary ash.
Milpa Soup
Chocoyotes (small corn dough dumplings) filled with hoja santa (an aromatic Mexican herb), poblano chili, esquites (corn kernels), and local pumpkin.
Corn Creamsoup
With truffle oil, noisette almonds and tortilla ash.
Lime Cream
Pepper cream, tomatoes and roasted lime, tapenade and goat cheese.
Edam Cheese Cream
Served with castacán and kabax-style beans, whole beans cooked in broth.
Local Pumpkin Cream
Served with fried wheat, goat cheese and rosemary ash
Tetela With Mole
Corn appetizer stuffed with Oaxaca cheese, hoja santa, and epazote, served with mole sauce. *You can also order it with green pipián sauce, a traditional Mexican sauce made with pumpkin seeds, herbs, and spices.
Corn Dough Empanada with Chaya and Edam Cheese
CORN DOUGH EMPANADA WITH CHAYA AND EDAM CHEESE Corn dough empanada filled with Edam cheese and chaya, served with mashed avocado and tomato sauce.