Served with fried tortilla, chicken and a slice of lime
Creamy Cauliflower soup
With brie cheese sandwich and grilled mushrooms. 🍃Ask about the vegan option.
Creamy tomato soup
Roasted tomato cream with rosemary, goat cheese, confited tomatoes and rosemary ash.
Milpa Soup
Chocoyotes (small corn dough dumplings) filled with hoja santa (an aromatic Mexican herb), poblano chili, esquites (corn kernels), and local pumpkin.
Creamy corn soup
With truffle oil, noisette almonds and tortilla ash.
Cream lime soup
Creamy roasted peppers, tomatoes and lime soup with black olive purée and goat cheese
Edam Cheese Cream
Served with castacán and kabax-style beans, whole beans cooked in broth.
Creamy local pumpkin soup
Served with fried wheat, goat cheese and rosemary ash
Tetela With Mole
Corn appetizer stuffed with Oaxaca cheese, hoja santa, and epazote, served with mole sauce. *You can also order it with green pipián sauce, a traditional Mexican sauce made with pumpkin seeds, herbs, and spices.
Corn Dough Empanada with Chaya and Edam Cheese
CORN DOUGH EMPANADA WITH CHAYA AND EDAM CHEESE Corn dough empanada filled with Edam cheese and chaya, served with mashed avocado and tomato sauce.