With coconut milk, mango, cucumber, habanero and cilantro. 🍃Ask about the vegan option.
Confit pork salbut with sunomono
Confit pork salbut cooked with soy, ginger and honey, topped with sunomono salad
Beet Carpaccio
With goat cheese, orange and grapefruit segments, watermelon, avocado and almonds. 🍃Ask about the vegan option.
Tikin Xik Octopus Salbute
Puffed corn dough topped with grilled octopus, marinated in orange and red Yucatan-style seasoning, avocado, and pickled onion.
Local pumpkin carpaccio with burrata
Slices of roasted local pumpkin, avocado, citrus segments, burrata and balsamic vinaigrette. 🍃Ask about the vegan option.
Salmon Carpaccio
With chopped peppers, capers, avocado, codzitos, white recado vinaigrette and toasted sesame seeds.
Beef Carpaccio
With black Yucatan-style sauce vinaigrette, fried kibbeh, Parmesan, avocado, and chaya chimichurri