Served with fried tortilla, chicken and a slice of lime
Mayab Salad
Spring mix, orange segments, tangerine and grapefruit, beet, jicama, avocado, toasted pumpkin pips, chopped mint, goat cheese and balsamic vinaigrette. 🍃Ask about the vegan option.
Creamy Cauliflower soup
With brie cheese sandwich and grilled mushrooms. 🍃Ask about the vegan option.
Greek Salad
Tomatoes, baby cucumber, red onion, kalamata olives, feta cheese, lemon vinaigrette with oregano and grilled bread
Creamy tomato soup
Roasted tomato cream with rosemary, goat cheese, confited tomatoes and rosemary ash.
Milpa Soup
Chocoyotes (small corn dough dumplings) filled with hoja santa (an aromatic Mexican herb), poblano chili, esquites (corn kernels), and local pumpkin.
Creamy corn soup
With truffle oil, noisette almonds and tortilla ash.
Creamy local pumpkin soup
Served with fried wheat, goat cheese and rosemary ash
Cream lime soup
Creamy roasted peppers, tomatoes and lime soup with black olive purée and goat cheese
Edam Cheese Cream
Served with castacán and kabax-style beans, whole beans cooked in broth.