Corn appetizer stuffed with Oaxaca cheese, hoja santa, and epazote, served with mole sauce. *You can also order it with green pipián sauce, a traditional Mexican sauce made with pumpkin seeds, herbs, and spices.
Corn Dough Empanada with Chaya and Edam Cheese
CORN DOUGH EMPANADA WITH CHAYA AND EDAM CHEESE Corn dough empanada filled with Edam cheese and chaya, served with mashed avocado and tomato sauce.
Pibito Brisket
Corn appetizer stuffed with brisket, served with truffle cream and roasted sausage.
Brisket Panucho
Fried bean-stuffed tortilla with beef brisket with recado negro demi glace and xnipec sauce
Confit pork salbut with sunomono
Confit pork salbut cooked with soy, ginger and honey, topped with sunomono salad
Tikin Xik Octopus Salbute
Puffed corn dough topped with grilled octopus, marinated in orange and red Yucatan-style seasoning, avocado, and pickled onion.