Tetela With Mole

Corn appetizer stuffed with Oaxaca cheese, hoja santa, and epazote, served with mole sauce. *You can also order it with green pipián sauce, a traditional Mexican sauce made with pumpkin seeds, herbs, and spices.

Pibito Brisket

Corn appetizer stuffed with brisket, served with truffle cream and roasted sausage.

Brisket Panucho

Fried bean-stuffed tortilla with beef brisket, served with a rich black Yucatan-style seasoning demi-glace and a vibrant xnipec sauce, made with chopped red onion, habanero peppers, sour orange juice, and cilantro.

Duck Salbute

Puffed corn dough topped with duck confit, caramelized onion, mushrooms, and wasabi.

Tikin Xik Octopus Salbute

Puffed corn dough topped with grilled octopus, marinated in orange and red Yucatan-style seasoning, avocado, and pickled onion.