Mini salad with jicama, orange, grapefruit and our touch, cucumber and goat cheese. 🍃Ask about the vegan option.
Mini Beef And Brie Cheese Burger
Sesame seed brioche bread filled with tender beef, creamy brie cheese, caramelized onion, fresh arugula, and chipotle mayonnaise. 🍃Ask about the vegan option.
Celestun Style Mini Ceviche
Shrimp, onion, tomato, cilantro and lemon served in a shell
Octopus Brochette Poc Chuc Style
Roasted and marinated Mayan octopus skewer, prepared in the traditional Yucatecan poc chuc style, featuring achiote and citrus marinade.
Rock Shrimp
Crispy shrimp skewer with chipotle mayonnaise.
Edam cheese mini empanada
Corn dough empanada, stuffed with edam cheese, topped with tomato sauce. 🍃Ask about the vegan option.
Coconut Shrimp
With coconut milk, mango, cucumber, habanero pepper and cilantro. 🍃Ask about the vegan option.
Chicken mini salbut
Puffed corn tortilla topped with grilled chicken, pickled onion, lettuce, tomato and avocado
Chaya and pineapple cold soup
Gazpacho style cold soup with pineapple, chaya, red wine vinegar and olive oil with its goat cheese skewer. 🍃Ask about the vegan option.
Beef tartare with truffle oil
Chopped beef fillet, minced capers, parmesan and mint alioli, served on toast.