Creamy lemon curd cheesecake with flamed meringue and almond crumble
Goat cheese stuffed chicken with pesto risotto
Chicken breast marinated with Meyer lemon, cracked pepper, and rosemary, stuffed with goat cheese, served with pesto risotto, sautéed cherry tomatoes, asparagus, and Parmesan cheese.
Stuffed chicken breast with bacon and lime risotto
Chicken breast wrapped in bacon, stuffed with goat cheese and spinach, served with a pepper-tomato-basil sauce, sliced almonds, lime risotto, and baby vegetables
Chaya And Bola Cheese Empanadas
Filled with chaya, a local green, and Edam cheese, a Dutch cheese variety.
Lime Soup
Pistachio crusted salmon
With pesto risotto, pineapple sauce and local pumpkin wedge
Churros
Crispy on the outside, moist and warm on the inside, sprinkled with sugar and cinnamon, served with eggnog ice cream, metate chocolate mousse and cajeta sauce
Hummus Platter
Classic hummus, beetroot hummus, tzatziki, plantain chips, toasted pita bread, and crudités. 🍃Ask about the vegan option.
Greek Salad
Tomatoes, baby cucumber, red onion, kalamata olives, feta cheese, lemon vinaigrette with oregano and grilled bread
Pesto Fettuccine
With asparagus, burrata, local pumpkin, cherry tomatoes, parmesan cheese and pistachios