Crispy on the outside, moist and warm on the inside, sprinkled with sugar and cinnamon, served with eggnog ice cream, metate chocolate mousse and cajeta sauce

Hummus Platter

Classic hummus, beetroot hummus, tzatziki, plantain chips, toasted pita bread, and crudités. 🍃Ask about the vegan option.

Greek Salad

Tomatoes, baby cucumber, red onion, kalamata olives, feta cheese, lemon vinaigrette with oregano and grilled bread

Pesto Fettuccine

With asparagus, burrata, local pumpkin, cherry tomatoes, parmesan cheese and pistachios

Mayab Salad

Spring mix, orange segments, tangerine and grapefruit, beet, jicama, avocado, toasted pumpkin pips, chopped mint, goat cheese and balsamic vinaigrette. 🍃Ask about the vegan option.

Lime Soup

Served with fried tortilla, chicken and a slice of lime